Showing posts with label Crohn's Disease and diet. Show all posts
Showing posts with label Crohn's Disease and diet. Show all posts
Wednesday, September 26, 2007
My Personal Crohn's Update
Since some of you guys have been asking....I am doing fairly well right now. I am off of the Asacol, Pentasa, 6mp, etc. I am currently only on Humira. I am due for a shot in about 5 minutes so I thought I would write. My neck is hurting, so my excercise (soccer, running, weight-lifting) is decreasing while my weight is increasing. I haven't gained too much..but a couple pounds. For those of you that don't know me. I am the rare Crohn's guy that never feels too skinny. I eat a cheeseburger and gain 3 pounds...that's just me. So when I get sick or have a Chron's flare up, (and this is sick) I like the liquid diet and weight loss portion. Anyways, my Crohn's Disease is currently under control. i am watching my diet and trying to behave. The night sweats are on and off. One night they are awful. The next night they are OK. I think I have had two good nights in a row, but the AC has been on cold and now that I have a Humira shot coming I will probably sweat tonight. ****UPDATE**** I got my Humira shot tonight and Amy pushed the plunger down on the syringe much faster than normal. This was a good thing. I got it over in 5 seconds instead of 25 and all things considered this Humira shot was significantly less painful.
Saturday, September 22, 2007
Good Article on Diet and Crohn's Disease - Foods to Avoid
Hey guys - Good article on the role of Diet with Crohn's Disease . Foods to eat, foods to avoid, etc.
The role of diet and nutrition is very important in Crohn's disease and should be considered as an important add-on treatment to medical therapies. Although there is no evidence to show that the condition is caused by nutritional factors, the food you eat can affect the symptoms of Crohn’s Disease.
Dietary guidelines for Crohn's disease vary depending on the severity of the disease, location of the inflammation, and symptoms. As crohns disease is characterized by inflammation along the digestive tract it is often difficult for the body to absorb enough of the essential nutrients that it needs to function well. In addition, people with Crohn's disease often experience a decrease in appetite.
During an acute phase of crohns disease, bulky foods, milk and milk products may increase diarrhea and cramping. Generally, the patient is advised to eat a well-balanced diet, with adequate protein and calories. Diet may have to be restricted based on symptoms or complications.
Because Crohn's Disease affects the area of the intestines where a lot of the absorption of nutrients takes place, taking supplements is usually advised. The greatest amount of digestion takes place just beyond the stomach in the small intestine. An inflamed intestine as in the case with Crohn's Disease is not able to fully absorb and digest the nutrients from food. As a result Crohn's Disease sufferers are often unable to properly digest and absorb carbohydrates, fats, proteins as well as many vitamins and minerals. Over 40 percent of individuals diagnosed with Crohns Disease showed that they can eat enough food but can’t absorb it adequately, especially carbohydrates. A high quality nutritional supplement can provide the nutrients the body needs for proper health.
Here are some general dietary guidelines for Crohn's disease:
Eat a well-balanced diet
Drink plenty of fluids to offset losses from diarrhea
Consult with your doctor if you need to take vitamin, mineral or herbal supplements
Limit high-fiber foods (whole grains, raw vegetables and fruits, beans and nuts)
Avoid foods that seem to worsen the symptoms
Limit dairy products
What is the best Diet for Crohns Disease?
Unfortunately there is no single effective Chron's disease diet which will reduce symptoms for all patients. A Chrons disease diet may vary from individual to individual and may need to be changed, depending on symptoms or complications.
Most dietitians with experience of Crones disease simply recommend a healthy balanced diet free of any foods that aggravate the symptoms. Generally, foods that make Crohn's disease symptoms worse are processed products, gas-forming fruits and vegetables, alcohol, lactose, caffeine and foods high in fat.
Choosing a proper diet for Chron's disease is important. The detection of foods that seem to worsen the symptoms and the introduction of foods that help ease them is a slow but essential part of overcoming Chrones disease.
written by Robert Hill
The role of diet and nutrition is very important in Crohn's disease and should be considered as an important add-on treatment to medical therapies. Although there is no evidence to show that the condition is caused by nutritional factors, the food you eat can affect the symptoms of Crohn’s Disease.
Dietary guidelines for Crohn's disease vary depending on the severity of the disease, location of the inflammation, and symptoms. As crohns disease is characterized by inflammation along the digestive tract it is often difficult for the body to absorb enough of the essential nutrients that it needs to function well. In addition, people with Crohn's disease often experience a decrease in appetite.
During an acute phase of crohns disease, bulky foods, milk and milk products may increase diarrhea and cramping. Generally, the patient is advised to eat a well-balanced diet, with adequate protein and calories. Diet may have to be restricted based on symptoms or complications.
Because Crohn's Disease affects the area of the intestines where a lot of the absorption of nutrients takes place, taking supplements is usually advised. The greatest amount of digestion takes place just beyond the stomach in the small intestine. An inflamed intestine as in the case with Crohn's Disease is not able to fully absorb and digest the nutrients from food. As a result Crohn's Disease sufferers are often unable to properly digest and absorb carbohydrates, fats, proteins as well as many vitamins and minerals. Over 40 percent of individuals diagnosed with Crohns Disease showed that they can eat enough food but can’t absorb it adequately, especially carbohydrates. A high quality nutritional supplement can provide the nutrients the body needs for proper health.
Here are some general dietary guidelines for Crohn's disease:
Eat a well-balanced diet
Drink plenty of fluids to offset losses from diarrhea
Consult with your doctor if you need to take vitamin, mineral or herbal supplements
Limit high-fiber foods (whole grains, raw vegetables and fruits, beans and nuts)
Avoid foods that seem to worsen the symptoms
Limit dairy products
What is the best Diet for Crohns Disease?
Unfortunately there is no single effective Chron's disease diet which will reduce symptoms for all patients. A Chrons disease diet may vary from individual to individual and may need to be changed, depending on symptoms or complications.
Most dietitians with experience of Crones disease simply recommend a healthy balanced diet free of any foods that aggravate the symptoms. Generally, foods that make Crohn's disease symptoms worse are processed products, gas-forming fruits and vegetables, alcohol, lactose, caffeine and foods high in fat.
Choosing a proper diet for Chron's disease is important. The detection of foods that seem to worsen the symptoms and the introduction of foods that help ease them is a slow but essential part of overcoming Chrones disease.
written by Robert Hill
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